Tiramisu Recipe – Eats Now

Name: Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 Eggs-Separated; 1/4 cup Pure Vanilla; 1.5 cups Sugar; 48 ounces Marscapone; 2 cups Brewed Espresso-Cold; 1.5 cups Kahlua; 60 pieces Lady Fingers; 2 ounces Sweetened Cocoa; 4 ounces Chocolate Shavings; 1 dash Cream of Tartar

Servings: persons

1
Add Cream of Tartar to egg whites and mix on high until stiff
2
In a separate bowl, combine Egg yolks, Vanilla, Sugar, Espresso, Kahlua, and mix vigorously until blended. Remove 1/3 of mixture and set aside for soaking Lady Fingers.
3
Add marscapone to larger portion of liquid, and mix until combined. Fold in egg whites.
4
In a large basting pan, put a light layer of the Marscapone mix coating on the bottom.
5
Quickly dip each individual Lady Finger in the remaining liquid and place in the pan in a single, uniformed layer.
6
Place a layer of Marscapone mix( about half) on top of the Lady Fingers.
7
Place another layer of Dipped Lady Fingers top of the Cream.
8
Spread the remaining Marscapone Mix and smooth out.
9
With a small sifter, sift the Cocoa on top followed with Chocolate Shavings.

929

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 Eggs-Separated, 1/4 cup Pure Vanilla, 1.5 cups Sugar, 48 ounces Marscapone, and more.

Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tiramisu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions