Tiramisu Recipe – Eats Now

Name: Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9 Eggs-Separated; 1/4 cup Pure Vanilla; 1.5 cups Sugar; 48 ounces Marscapone; 2 cups Brewed Espresso-Cold; 1.5 cups Kahlua; 60 pieces Lady Fingers; 2 ounces Sweetened Cocoa; 4 ounces Chocolate Shavings; 1 dash Cream of Tartar

Servings: persons

9 Eggs-Separated
1/4 cup Pure Vanilla
1.5 cups Sugar
48 ounces Marscapone
2 cups Brewed Espresso-Cold
1.5 cups Kahlua
60 pieces Lady Fingers
2 ounces Sweetened Cocoa
4 ounces Chocolate Shavings
1 dash Cream of Tartar

1
Add Cream of Tartar to egg whites and mix on high until stiff
2
In a separate bowl, combine Egg yolks, Vanilla, Sugar, Espresso, Kahlua, and mix vigorously until blended. Remove 1/3 of mixture and set aside for soaking Lady Fingers.
3
Add marscapone to larger portion of liquid, and mix until combined. Fold in egg whites.
4
In a large basting pan, put a light layer of the Marscapone mix coating on the bottom.
5
Quickly dip each individual Lady Finger in the remaining liquid and place in the pan in a single, uniformed layer.
6
Place a layer of Marscapone mix( about half) on top of the Lady Fingers.
7
Place another layer of Dipped Lady Fingers top of the Cream.
8
Spread the remaining Marscapone Mix and smooth out.
9
With a small sifter, sift the Cocoa on top followed with Chocolate Shavings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 Eggs-Separated, 1/4 cup Pure Vanilla, 1.5 cups Sugar, 48 ounces Marscapone, and more.

Yes, Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu

How did you like this recipe?

Frequently Asked Questions