Moist Delicious Chocolate Cake – a delicious recipe with chocolate, coffee, white sugar, cake flour, cake flour, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees F.
2
Grease pan(s). Finely chop chocolate and combine with hot coffee. Let mixture stand, stirring occasionally until smooth.
3
Into a large bowl sift together sugar, flour, cocoa powder, baking soda, baking powder and salt. In another large bowl beat eggs until thickened slightly, about 5 minutes. Slowly add the oil, buttermilk, vanilla and melted chocolate mixture to eggs, beating until well combined. Add dry mixture and beat on medium speed til just combined. Divide between pans and bake in the middle of oven about 1 hour depending on size of pans.
4
Remove from oven when toothpick comes out cleanly and let cool on a wire rack completely before de-panning.
2202
kcal
Calories
133
g
Fat
249
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 oz Callebaut dark chocolate, 1 1/2 cups hot drip coffee, 3 cups white sugar, 2 3/4 cups cake flour, and more.
Yes, Moist Delicious Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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