Pistachio Baked Salmon

1. 1

   Preheat oven to 425u00b0F.

2. 2

   In a small bowl combine pistachio nuts, brown sugar, lemon juice, dillweed, and pepper; set aside.

3. 3

   Place salmon fillets in a greased, foil-lined 15x10x1-inch baking pan.

4. 4

   Measure thickness of fish.

5. 5

   Spoon pistachio mixture evenly on each fillet.

6. 6

   Gently press in place to form a crust.

7. 7

   Bake for 6 to 8 minutes for each 1/2-inch thickness of fish or until fish flakes easily when tested with a fork.

8. 8

   Pass pesto to serve with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.