Steamed Fish with Ginger and Onions

1. 1

   Rinse fish and pierce in several placed with a skewer or sharp knife.

2. 2

   Place in a shallow microwaveable dish (if using 2 fish, arrange about 1 inch apart with thicker sides towards outer edges of dish).

3. 3

   Put half the ginger and green onions inside fish.

4. 4

   Pour sherry over and cover with vented plastic wrap.

5. 5

   Combine sauce ingredients in small microwaveable dish or measure.

6. 6

   Set aside.

7. 7

   Microwave fish at high for 6 to 8 minutes per lb or until fish flakes easily with a fork and is tender.

8. 8

   Rotate dish if necessary during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.