Tuna Lasagne Recipe

Name: Tuna Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 uncooked lasagna noodles; 2 stalks celery, thinly sliced; 1 green pepper, chopped; 1 onion, chopped; 2 garlic cloves, chopped; ⅓ cup butter; ⅓ cup flour; 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon paprika; 3 cups milk; 1 (6 1/2 ounce) can tuna, drained; ¼ cup chopped pimiento; 2 cups cheddar cheese, shredded; 2 tablespoons butter; ½ cup breadcrumbs; ¼ cup parmesan cheese; ½ teaspoon paprika

Servings: persons

9 uncooked lasagna noodles
2 stalks celery, thinly sliced
1 green pepper, chopped
1 onion, chopped
2 garlic cloves, chopped
⅓ cup butter
⅓ cup flour
1 teaspoon salt
½ teaspoon pepper
1 teaspoon paprika
3 cups milk
1 (6 1/2 ounce) can tuna, drained
¼ cup chopped pimiento
2 cups cheddar cheese, shredded
2 tablespoons butter
½ cup breadcrumbs
¼ cup parmesan cheese
½ teaspoon paprika

1
Preheat oven to 350.
2
Melt 1/3 cu butter in saucepan or large skillet.
3
Add onion, celery, bell pepper, and garlic, saute until crisp-tender.
4
Stir in flour, salt, and pepper; remove from heat.
5
Stir in milk.
6
Heat to boiling, stirring constantly.
7
Boil & stir for 1 minute.
8
Stir in tuna & pimiento.
9
Remove from heat.
10
In ungreased 13x9x2 casserole, spread thin layer of sauce.
11
Layer 1/3 each of the noodles, cheddar cheese, and sauce; repeat 2 times.
12
In small pan, melt 2 tablespoons of butter, then add bread crumbs.
13
Stir until butter is absorbed; remove from heat.
14
Add parmesan and paprika; sprinkler mixture over top of casserole.
15
Cover with tin foil & bake for 30 minutes.
16
Remove foil & cook for additional 10-15 minutes.
17
Let stand 10 minutes before serving.

1602

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 9 uncooked lasagna noodles, 2 stalks celery, thinly sliced, 1 green pepper, chopped, 1 onion, chopped, and more.

Yes, Tuna Lasagne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Lasagne

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