Pissaladiere Dough

1. 1

   In a medium bowl, sprinkle sugar and yeast over 1/4 cup warm water.

2. 2

   Stir with a fork until sugar and yeast are dissolved.

3. 3

   Let stand until foamy, about 5 minutes.

4. 4

   Add remaining 1/2 cup warm water, along with the oil, salt, and flour.

5. 5

   Using a wooden spoon, stir until a dough forms.

6. 6

   Transfer to a lightly floured work surface; knead until smooth, about 5 minutes.

7. 7

   Place dough in a lightly oiled bowl, turning to coat.

8. 8

   Cover with plastic wrap; let rise in a warm place until doubled in bulk, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.