Meat Lite: Warm Winter Salad Recipe Recipe

Name: Meat Lite: Warm Winter Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices of thick multigrain bread, cubed; 4 tablespoons olive oil, divided; 1 small butternut squash, peeled, seeds and strings removed, cut into 1/2-inch cubes; 1 pound Brussels sprouts, quartered; 1/4 teaspoon dried sage; Salt; 2 large shallots, sliced as thin as possible on a madoline or the grating disc of a food processor; 1/4 cup red wine vinegar; 1/2 cup olive oil; Salt and pepper to taste; Grated Romano cheese, for serving; 1/4 pound sliced prosciutto, cut into 1-inch wide ribbons

Servings: persons

6 slices of thick multigrain bread, cubed
4 tablespoons olive oil, divided
1 small butternut squash, peeled, seeds and strings removed, cut into 1/2-inch cubes
1 pound Brussels sprouts, quartered
1/4 teaspoon dried sage
Salt
2 large shallots, sliced as thin as possible on a madoline or the grating disc of a food processor
1/4 cup red wine vinegar
1/2 cup olive oil
Salt and pepper to taste
Grated Romano cheese, for serving
1/4 pound sliced prosciutto, cut into 1-inch wide ribbons

1
Preheat the oven to 400u00b0F. Toss the bread cubes with a pinch of salt and 1 tablespoon of the olive oil. Arrange the cubes on a rimmed baking sheet and set aside. Toss the squash, Brussels sprouts, dried sage, 3 tablespoons of olive oil and a generous pinch of salt, and arrange on a second rimmed baking sheet.
2
Put both baking sheets in the oven, removing the bread cubes after 10 minutes and the vegetables when they are beginning to caramelize, after about 15 minutes.
3
While the bread and vegetables are in the oven, combine the shallots, vinegar olive oil and salt and pepper to taste. Mix well and set aside.
4
Combine the bread cubes, roasted vegetables and dressing in a large bowl. Mix well, place in shallow salad bowls, top each portion with 1/4 of the prosciutto ribbons and pass grated cheese at the table.

508

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices of thick multigrain bread, cubed, 4 tablespoons olive oil, divided, 1 small butternut squash, peeled, seeds and strings removed, cut into 1/2-inch cubes, 1 pound Brussels sprouts, quartered, and more.

Yes, Meat Lite: Warm Winter Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meat Lite: Warm Winter Salad Recipe

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