Frito Salad From 'The Homesick Texan'S Family Table' – a delicious recipe with red wine vinegar, lime juice, olive oil, garlic, fresh cilantro, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
To make the dressing, whisk together the vinegar, lime juice, olive oil, garlic, cilantro, and chili powder until well combined. Add salt to taste.
2
To assemble the salad, toss together the greens, tomatoes, jalapenos, bell pepper, cilantro, beans, and Cotija cheese. If serving immediately, add the chips and dressing. If serving later, toss with the chips and dressing when ready to serve.
753
kcal
Calories
52
g
Fat
59
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1 tablespoon fresh lime juice, 3/4 cup extravirgin olive oil, 2 cloves garlic, minced, and more.
Yes, Frito Salad From 'The Homesick Texan'S Family Table' falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
