How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French In A Flash: Green Salad With Creamy Goat Cheese Dressing Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 ounces fresh goat cheese, room temperature, 2 tablespoons mayonnaise, 2 tablespoons half and half, 1 teaspoon white wine vinegar, and more.

How do I store leftover French In A Flash: Green Salad With Creamy Goat Cheese Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French In A Flash: Green Salad With Creamy Goat Cheese Dressing Recipe Recipe

Name: French In A Flash: Green Salad With Creamy Goat Cheese Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces fresh goat cheese, room temperature; 2 tablespoons mayonnaise; 2 tablespoons half and half; 1 teaspoon white wine vinegar; Kosher salt; Freshly cracked black pepper; 10 cups roughly chopped greenleaf lettuce (about 2 small heads); 2 vine-ripened tomatoes, cut into wedges; 4 teaspoons finely snipped chives; 6 tablespoons roughly chopped toasted walnuts

French In A Flash: Green Salad With Creamy Goat Cheese Dressing Recipe

Eats Now Editorial Team · 273 kcal · Salads

French In A Flash: Green Salad With Creamy Goat Cheese Dressing Recipe – a delicious recipe with goat cheese, mayonnaise, white wine vinegar, Kosher salt, Freshly cracked black pepper, greenleaf lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

French In A Flash: Green Salad With Creamy Goat Cheese Dressing Recipe

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