Pissaladiere Recipe

Name: Pissaladiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 12 ounces luke-warm water; 1 tablespoon dry active yeast; 4 tablespoons olive oil; 1 lb plain flour (4 c.); 2 tablespoons olive oil; 5 medium onions, sliced thin; 2 cloves garlic, sliced thin; 1 sprig fresh thyme; 2 large ripe tomatoes, peeled,cored,seeded and chopped; 8 artichoke hearts packed in oil, drained; 12 kalamata olives; additional thyme (to garnish)

Servings: persons

10 12 ounces luke-warm water
1 tablespoon dry active yeast
4 tablespoons olive oil
1 lb plain flour (4 c.)
2 tablespoons olive oil
5 medium onions, sliced thin
2 cloves garlic, sliced thin
1 sprig fresh thyme
2 large ripe tomatoes, peeled,cored,seeded and chopped
8 artichoke hearts packed in oil, drained
12 kalamata olives
additional thyme (to garnish)

1
["Put the warm water in a large bowl, sprinkle yeast over it.", "Leave until frothy.", "Add 4 tbsp.", "oil, then the flour.", "Mix well to combine, then knead briefly until smooth.", "Leave to rise, covered, in a lightly oiled bowl, until doubled, about 30 minutes.", "Meanwhile, heat the olive oil in a frying pan and saute onion, garlic and thyme until golden.", "Stir in tomatoes, increase heat to high, and cook until mixture is thick- about 5 min.", "Discard thyme sprig.", "Preheat pizza stone or metal baking sheet in oven at 500 degrees.", "Roll out the dough to about 1/4"" and transfer to peel/floured baking sheet.", "Spread tomato/onion mixture over the dough.", "Arrange anchovies and olives on top.", "Transfer to heated stone/sheet and bake for 15-20 min.", ",until base is crisp.", "Garnish with additional thyme, serve at room temperature."]

2432

kcal

Calories

224

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 12 ounces luke-warm water, 1 tablespoon dry active yeast, 4 tablespoons olive oil, 1 lb plain flour (4 c.), and more.

Yes, Pissaladiere falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pissaladiere

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