Pissaladiere Recipe

Name: Pissaladiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 onions, thinly sliced; 2 sprigs thyme, plus 1 tbs leaves; 1 sprig rosemary; salt and pepper; one 2-ounce can anchovy fillets packed in oil, drained and coarsely chopped; 1 sheet frozen puff pastry, thawed; 1 large egg yolk, lightly beaten with 1 teaspoon water; 16 pitted small nicoise olives, halved lengthwise; 16 grape tomatoes, halved lengthwise

Servings: persons

3 tablespoons unsalted butter
2 onions, thinly sliced
2 sprigs thyme, plus 1 tbs leaves
1 sprig rosemary
salt and pepper
one 2-ounce can anchovy fillets packed in oil, drained and coarsely chopped
1 sheet frozen puff pastry, thawed
1 large egg yolk, lightly beaten with 1 teaspoon water
16 pitted small nicoise olives, halved lengthwise
16 grape tomatoes, halved lengthwise

1
In a medium skillet, melt the butter over medium heat.
2
Add the onions and the thyme and rosemary sprigs; season with 1/2 tsp salt and 1/4 tsp pepper.
3
Cook, partially covered and stirring occasionally, until the onions are softened and browned, about 25 minutes.
4
Discard the herb sprigs and fold in the anchovies and thyme leaves.
5
Meanwhile, place the puff pastry on a 1-foot-long sheet of parchment paper and roll out to form a 10 1/2-inch square.
6
Transfer to a baking sheet.
7
Using a fork, prick the pastry all over, leaving 1-inch border.
8
Refrgerate until ready to assemble.
9
Preheat the oven to 400F Brush the pastry border with the egg wash.
10
Spread the onions evenly over the center of the pastry and sprinkle with the olives and tomatoes.
11
Bake until the edges are golden and the bottom is browned, about 20 minutes.
12
Slice into quarters; serve warm or at room temperature.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 2 onions, thinly sliced, 2 sprigs thyme, plus 1 tbs leaves, 1 sprig rosemary, and more.

Yes, Pissaladiere falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pissaladiere

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