How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piri Piri Grilled Shrimp?

You need 15 ingredients. The key ingredients include: 1 (6 ounce) can unsweetened coconut milk, 1 tablespoon garlic, finely chopped, 3 bird chiles, finely chopped, 1 lime, zest of, and more.

Is Piri Piri Grilled Shrimp suitable as seafood?

Yes, Piri Piri Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Piri Piri Grilled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piri Piri Grilled Shrimp Recipe

Name: Piri Piri Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can unsweetened coconut milk; 1 tablespoon garlic, finely chopped; 3 bird chiles, finely chopped; 1 lime, zest of; ½ teaspoon paprika; 1 lb large shrimp, cleaned with tail; wooden skewer, soaked overnight; salt & freshly ground black pepper, to taste; ¼ cup vegetable oil; 1 cup red wine vinegar; ½ cup sugar; 12 mango, pureed; 1 lime, juice of; 12 red bell pepper, small dice; 12 green bell pepper, small dice

Try this homemade Piri Piri Grilled Shrimp recipe the whole family will love. Made with unsweetened coconut milk, garlic, bird chiles and lime. Easy ste…

This Piri Piri Grilled Shrimp relies on simple, everyday ingredients such as garlic, finely chopped, bird chiles, finely chopped, lime, zest of and paprika. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Piri Piri Grilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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