Name: Shrimp Casserole
Yield: 4 servings
Ingredients: 2 lb. cooked and peeled shrimp; 3 Tbsp. oil; 1/4 c. diced green pepper; 1/4 c. minced onion; 2 Tbsp. butter; 1 c. condensed cream of tomato soup; 3/4 c. uncooked rice; 3 Tbsp. sherry; 1 c. heavy cream; 1 Tbsp. lemon juice; dash of cayenne; 1/8 tsp. mace; 1/2 c. almonds; 1 tsp. sage; dash of pepper

2 lb. cooked and peeled shrimp

3 Tbsp. oil

1/4 c. diced green pepper

1/4 c. minced onion

2 Tbsp. butter

1 c. condensed cream of tomato soup

3/4 c. uncooked rice

3 Tbsp. sherry

1 c. heavy cream

1 Tbsp. lemon juice

dash of cayenne

1/8 tsp. mace

1/2 c. almonds

1 tsp. sage

dash of pepper

Shrimp Casserole

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