Microwave Scallops In Mushroom-Cream Sauce Recipe

Name: Microwave Scallops In Mushroom-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 4 green onions, chopped; 1/4 lb. medium mushrooms, sliced; 1 large carrot, shredded; 1/2 c. milk; 2 Tbsp. white wine or lemon juice; 1 (1 oz.) pkg. white sauce mix; 1 c. (4 oz.) shredded Swiss cheese; chopped parsley; 1 lb. bag scallops

Servings: persons

2 Tbsp. butter or margarine
4 green onions, chopped
1/4 lb. medium mushrooms, sliced
1 large carrot, shredded
1/2 c. milk
2 Tbsp. white wine or lemon juice
1 (1 oz.) pkg. white sauce mix
1 c. (4 oz.) shredded Swiss cheese
chopped parsley
1 lb. bag scallops

1
In 2-quart glass casserole, melt butter on High 1 minute.
2
Add onions, mushrooms and carrot; cover with plastic wrap and vent. Cook on High 3 minutes.
3
Stir in milk, wine and white sauce mix until blended.
4
Cover; vent and cook on High 3 more minutes, stirring once.
5
Stir in scallops; cover and vent.
6
Cook on High 2 minutes.
7
Add cheese; stir until melted.
8
Spoon into four large scallop shells.
9
Garnish with parsley.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 4 green onions, chopped, 1/4 lb. medium mushrooms, sliced, 1 large carrot, shredded, and more.

Yes, Microwave Scallops In Mushroom-Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Scallops In Mushroom-Cream Sauce

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