Name: Barbecued Fish Fillets
Yield: 4 servings
Ingredients: 1 lb. fish fillets; 5 Tbsp. butter or margarine; salt and pepper to taste; 1/2 c. diced onion; 2 tsp. sugar; 2 tsp. prepared mustard; 1/2 c. ketchup; 2 tsp. Worcestershire sauce; 1/3 c. lemon juice

Barbecued Fish Fillets – a delicious recipe with fish fillets, butter, salt, onion, sugar, mustard. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. fish fillets
5 Tbsp. butter or margarine
salt and pepper to taste
1/2 c. diced onion
2 tsp. sugar
2 tsp. prepared mustard
1/2 c. ketchup
2 tsp. Worcestershire sauce
1/3 c. lemon juice

Quick Info

Servings
4 servings
Category
Seafood

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Barbecued Fish Fillets

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