Piri Piri Fish And Potato Stew

1. 1

   Heat oil in a deep frying pan over medium heat, sweat onion for 3 mins, or until soft. Add seasoning and cook for 30 seconds, or until fragrant. Add crumbled bouillon cube and 2 cups water. Bring to a boil, add potato and simmer, covered, for 10 mins, or until potato is cooked. Remove potato. Set aside 2 large spoonfuls then coarsely crush remainder. Return all potatoes to pan, add tomato and peas and cook, stirring occasionally, for 3-4 mins.

2. 2

   Place fish on top of stew, bring to a boil then cover and remove from heat. Set aside for 5 mins, or until fish is cooked. Transfer to serving bowls, sprinkle with parsley and serve with rolls.

* Per serving · 4 servings · Values may vary.

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