How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piri Piri Fish And Potato Stew?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None medium onion, halved, thinly sliced, 1/2 tsp piri piri seasoning, 1 None chicken bouillon cube, crushed, and more.

Is Piri Piri Fish And Potato Stew suitable as seafood?

Yes, Piri Piri Fish And Potato Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Piri Piri Fish And Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piri Piri Fish And Potato Stew Recipe

Name: Piri Piri Fish And Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None medium onion, halved, thinly sliced; 1/2 tsp piri piri seasoning; 1 None chicken bouillon cube, crushed; 1 None large red-skinned potato, chopped; 2 None large tomatoes, chopped; 2 oz frozen peas; 10.5 oz firm white boneless fish fillets, cut into large pieces; 1/3 cup fresh flat-leaf parsley leaves, to garnish; 2 rolls sourdough bread

Warm up with this hearty Piri Piri Fish And Potato Stew recipe. Made with vegetable, onion, seasoning and chicken bouillon cube. Easy step-by-step instr…

This Piri Piri Fish And Potato Stew relies on simple, everyday ingredients such as vegetable or olive oil, piri piri seasoning, none large tomatoes, chopped and frozen peas. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Piri Piri Fish And Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions