Piri Piri Chicken With Potato Rosti

1. 1

   Toss chicken with oil and piri piri seasoning in a large bowl. Set aside.

2. 2

   Coarsely grate potatoes into a large bowl; stir in salt. Using hands, squeeze out excess liquid. Form evenly into 8 patties

3. 3

   Heat a large skillet on medium heat. Spray with no stick cooking spray. Add 4 patties to pan, flattening with a spatula. Cook 3-4 mins each side, until golden brown and tender. Cover to keep warm. Repeat with remaining patties.

4. 4

   Meanwhile, preheat a grill pan on high heat. Cook chicken 2-3 mins each side, until browned and cooked through.

5. 5

   Serve chicken with rosti, arugula and cherry tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.