Grilled Herb Chicken Breast With Sweet Potato Fries Recipe

Name: Grilled Herb Chicken Breast With Sweet Potato Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, trimmed; 4 tablespoons extra virgin olive oil; 4 teaspoons garlic, and herb mrs. dash; 1 teaspoon ground black pepper; 1 teaspoon turmeric; 4 large sweet potatoes; 5 tablespoons extra virgin olive oil; 1 teaspoon ground cinnamon; 1 teaspoon kosher salt; 1 teaspoon ground pepper; 1 teaspoon dried chipotle powder; 1 teaspoon brown sugar; 4 cups baby spinach leaves

Servings: persons

4 chicken breasts, trimmed
4 tablespoons extra virgin olive oil
4 teaspoons garlic, and herb mrs. dash
1 teaspoon ground black pepper
1 teaspoon turmeric
4 large sweet potatoes
5 tablespoons extra virgin olive oil
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1 teaspoon ground pepper
1 teaspoon dried chipotle powder
1 teaspoon brown sugar
4 cups baby spinach leaves

1
Preheat oven to 450 degrees F.
2
Line a baking sheet with foil.
3
Peel sweet potatoes / Cut in half lengthwise, then two more times. You will have 4 slices per half.
4
Toss olive oil and spice together in small bowl. Lay each piece of sweet potato on the baking sheet and brush oil/spice mixture over potatoes.
5
Bake 35-40 min / Broil for 3-4 minutes until crispy.
6
While potatoes are cooking, prep chicken. Mix mrs. dash, pepper and turmeric in a small bowl with olive oil. Brush over chicken.
7
Heat grill pan over medium high heat. Spray with non-stick cooking spray. Grill chicken 7-8 minutes per side or until cooked through to 165 degrees F. Remove from heat and cut on the bias.
8
To serve: layer chicken over baby spinach. Serve with 6-7 potato wedges.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, trimmed, 4 tablespoons extra virgin olive oil, 4 teaspoons garlic, and herb mrs. dash, 1 teaspoon ground black pepper, and more.

Yes, Grilled Herb Chicken Breast With Sweet Potato Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Herb Chicken Breast With Sweet Potato Fries

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