How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kosher Honey Garlic Meatballs?

You need 22 ingredients. The key ingredients include: Meat Mixture, 2 2 lbs beef or 2 lbs veal, 1 eggs or 2 egg whites, 1/2 teaspoon salt, to taste (don't add salt to Kosher beef or veal), and more.

Is Kosher Honey Garlic Meatballs suitable as meat & poultry?

Yes, Kosher Honey Garlic Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kosher Honey Garlic Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kosher Honey Garlic Meatballs Recipe

Name: Kosher Honey Garlic Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat Mixture; 2 2 lbs beef or 2 lbs veal; 1 eggs or 2 egg whites; 1/2 teaspoon salt, to taste (don't add salt to Kosher beef or veal); 1/4 teaspoon pepper; 1/4 teaspoon paprika; 2 garlic cloves, crushed; 1/3 cup club soda (approximately) or 1/3 cup water (approximately); 1/2 cup bread, crumbs or 1/2 cup matzo meal; Sauce Mixture; 1 1/2 cups honey garlic sauce (can use storebought or below recipe); 2 tablespoons cornstarch; 1/2 cup orange juice; 1/4 teaspoon red pepper flakes (optional); 1 teaspoon sesame oil (optional); Honey garlic sauce; 1/2 cup soy sauce; 1 cup water; 1/2 cup brown sugar; 4 tablespoons honey; 4 tablespoons molasses; 6 garlic cloves, crushed

Try this homemade Kosher Honey Garlic Meatballs recipe the whole family will love. Made with beef, eggs, salt and pepper. Easy step-by-step instructions…

This Kosher Honey Garlic Meatballs relies on simple, everyday ingredients such as meat mixture, beef or 2 lbs veal, eggs or 2 egg whites and pepper. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kosher Honey Garlic Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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