Kosher Honey Garlic Meatballs Recipe

Name: Kosher Honey Garlic Meatballs
Yield: 4 servings
Cuisine: American
Ingredients: Meat Mixture; 2 2 lbs beef or 2 lbs veal; 1 eggs or 2 egg whites; 1/2 teaspoon salt, to taste (don't add salt to Kosher beef or veal); 1/4 teaspoon pepper; 1/4 teaspoon paprika; 2 garlic cloves, crushed; 1/3 cup club soda (approximately) or 1/3 cup water (approximately); 1/2 cup bread, crumbs or 1/2 cup matzo meal; Sauce Mixture; 1 1/2 cups honey garlic sauce (can use storebought or below recipe); 2 tablespoons cornstarch; 1/2 cup orange juice; 1/4 teaspoon red pepper flakes (optional); 1 teaspoon sesame oil (optional); Honey garlic sauce; 1/2 cup soy sauce; 1 cup water; 1/2 cup brown sugar; 4 tablespoons honey; 4 tablespoons molasses; 6 garlic cloves, crushed

Servings: persons

Meat Mixture
2 2 lbs beef or 2 lbs veal
1 eggs or 2 egg whites
1/2 teaspoon salt, to taste (don't add salt to Kosher beef or veal)
1/4 teaspoon pepper
1/4 teaspoon paprika
2 garlic cloves, crushed
1/3 cup club soda (approximately) or 1/3 cup water (approximately)
1/2 cup bread, crumbs or 1/2 cup matzo meal
Sauce Mixture
1 1/2 cups honey garlic sauce (can use storebought or below recipe)
2 tablespoons cornstarch
1/2 cup orange juice
1/4 teaspoon red pepper flakes (optional)
1 teaspoon sesame oil (optional)
Honey garlic sauce
1/2 cup soy sauce
1 cup water
1/2 cup brown sugar
4 tablespoons honey
4 tablespoons molasses
6 garlic cloves, crushed

1
Preheat the oven to 400u00b0F Line a baking sheet with foil and spray with non-stick spray. Combine all the ingredients for the meat mixture. Wet your hands lightly, and shape into small meatballs. Arrange them on the baking sheet, and bake for 20 minutes, until firm.
2
For the honey garlic sauce, combine all ingredients and mix well.
3
Heat the honey garlic sauce in a large pot. Dissolve the cornstarch in the orange juice, and stir into the simmering sauce. Add the red pepper flakes and sesame oil. When the sauce is thickened, add the meatballs. Simmer partly covered for 10-15 minutes, stirring occasionally. Makes about 5 dozen meatballs (depending upon the size you make them).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Meat Mixture, 2 2 lbs beef or 2 lbs veal, 1 eggs or 2 egg whites, 1/2 teaspoon salt, to taste (don't add salt to Kosher beef or veal), and more.

Yes, Kosher Honey Garlic Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kosher Honey Garlic Meatballs

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