How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Bavarian?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter, 4 pork chops, 1-1/2 inch thick, 2 tablespoons all-purpose flour, 1/4 lb mushroom, sliced, and more.

Is Pork Bavarian suitable as meat & poultry?

Yes, Pork Bavarian falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Bavarian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Bavarian Recipe

Name: Pork Bavarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 4 pork chops, 1-1/2 inch thick; 2 tablespoons all-purpose flour; 1/4 lb mushroom, sliced; 1/2 teaspoon thyme; 1 cup beer, room temperature

Pork Bavarian – a delicious recipe with butter, pork chops, flour, mushroom, thyme, beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
4 pork chops, 1-1/2 inch thick
2 tablespoons all-purpose flour
1/4 lb mushroom, sliced
1/2 teaspoon thyme
1 cup beer, room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Bavarian

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