Piri Piri-Carne Spart Recipe

Name: Piri Piri-Carne Spart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups olive oil; 4 fresh jalapeno peppers, finely chopped, stems and seeds; 2 fresh poblano peppers, finely chopped, stems and seeds; 1 tablespoon crushed red pepper; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 tablespoon minced garlic; 1 tablespoon finely chopped fresh cilantro; 1 tablespoon kosher salt; 2 pounds sirloin beef, sliced into 1/2-inch slices; 4 long Melissa's Sugar Cane Swizzle Stix

Servings: persons

1 1/2 cups olive oil
4 fresh jalapeno peppers, finely chopped, stems and seeds
2 fresh poblano peppers, finely chopped, stems and seeds
1 tablespoon crushed red pepper
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon minced garlic
1 tablespoon finely chopped fresh cilantro
1 tablespoon kosher salt
2 pounds sirloin beef, sliced into 1/2-inch slices
4 long Melissa's Sugar Cane Swizzle Stix

1
Preheat the grill.
2
In a sauce pan, combine the olive oil, peppers, crushed red pepper, salt, and black pepper.
3
Bring the liquid up to a boil and reduce the heat.
4
Simmer the sauce for 4 minutes and remove from the heat.
5
Stir in the garlic.
6
With a hand held mixer, puree the sauce until smooth.
7
At this point, allow the sauce to sit for 1 week under refrigeration before serving.
8
Stir in the cilantro and kosher salt.
9
Marinate the sliced beef in the piri piri for 3 to 4 hours, under refrigeration.
10
Remove the beef and make several slits in the beef about 1/4 inch apart, save the excess sauce for basting.
11
Thread the meat through the swizzle sticks.
12
Place the skewers on the grill.
13
Cook for 2 to 3 minutes on each side, basting often with the piri piri.
14
Place any remaining piri piri in a sauce pan and bring up to a boil.
15
Remove from the heat and serve with the beef.
16
Place the skewers on a platter and drizzle with the piri piri.
17
Garnish with chopped cilantro and Essence.

1804

kcal

Calories

129

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups olive oil, 4 fresh jalapeno peppers, finely chopped, stems and seeds, 2 fresh poblano peppers, finely chopped, stems and seeds, 1 tablespoon crushed red pepper, and more.

Yes, Piri Piri-Carne Spart falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piri Piri-Carne Spart

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