Pirate Chicken.. Arrrr! Recipe

Name: Pirate Chicken.. Arrrr!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small chicken breasts; 1 (410 g) can peaches (keep liquid in reserve); 1/2 cup white rum; 1 piece fresh ginger (small piece, grated); 1 cup honey; 1 cup desiccated coconut; 2 tablespoons coconut oil; 2 cups rice; 4 cups chicken stock or 4 cups chicken broth; 1/2 cup sliced green onion

Servings: persons

1
1) Start your rice cooking using the absorption method, using the chicken broth in place of plain water.
2
2) Slice a pocket into the chicken breasts and stuff them with peaches.
3
3) Mix the rum, ginger, peach liquid & honey into a small saucepan and heat over a low flame. Stir until it has reached an even consistency. Pour a little of it into another bowl for dipping. Set the rest aside for now.
4
4) Dip the stuffed breasts into the sauce set aside for dipping. Get an even coating.
5
5) Roll the breasts in the coconut and then set aside.
6
6) Heat the coconut oil in a large frypan and then add the chicken breasts. Cook until the chicken is done (check with meat thermometer if required).
7
7) Warm up the sauce if required.
8
8) Serve with the chicken on the rice and then the sauce over the top. Add a sprinkle of green onions to serve.
9
9) Think about where the rum has gone while enjoying your plunder.

1107

kcal

Calories

Fat

129

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 small chicken breasts, 1 (410 g) can peaches (keep liquid in reserve), 1/2 cup white rum, 1 piece fresh ginger (small piece, grated), and more.

Yes, Pirate Chicken.. Arrrr! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pirate Chicken.. Arrrr!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions