How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yevonne's Fajita Marinade?

You need 6 ingredients. The key ingredients include: 1 lb skirt steak, 2 kiwi, ¼ cup Worcestershire sauce, ¼ cup water, and more.

Is Yevonne's Fajita Marinade suitable as meat & poultry?

Yes, Yevonne's Fajita Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yevonne's Fajita Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yevonne's Fajita Marinade Recipe

Name: Yevonne's Fajita Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skirt steak; 2 kiwi; ¼ cup Worcestershire sauce; ¼ cup water; 1 tablespoon lemon pepper; 1 tablespoon fajita seasoning mix

Yevonne's Fajita Marinade – a delicious recipe with skirt steak, kiwi, Worcestershire sauce, water, lemon pepper, fajita seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb skirt steak
2 kiwi
¼ cup Worcestershire sauce
¼ cup water
1 tablespoon lemon pepper
1 tablespoon fajita seasoning mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Herb Hamburger Buns
Cilantro Lime Rice
Whiskey Steak Marinade
Hot Bacon Dressing

Yevonne's Fajita Marinade

How did you like this recipe?

Frequently Asked Questions