Grilled Korean-Style Steaks with Spicy Cilantro Sauce Recipe

Name: Grilled Korean-Style Steaks with Spicy Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plus 3 tablespoons soy sauce; 1/4 cup medium-dry sherry; 3 tablespoons sugar; 1 1/2 tablespoons plus 1 1/2 teaspoons minced garlic; 1 tablespoon plus 1/2 teaspoon Asian sesame oil; 1 teaspoon dried hot red pepper flakes; 6 (1-inch-thick) boneless beef top loin (strip) steaks, about 3/4 pound each; 3/4 cup chopped fresh cilantro (including roots and stems); 1/3 cup vegetable oil; 1 tablespoon fresh lime juice; 1/2 teaspoon minced seeded fresh habanero or serrano chile (optional); 1 (4-inch-long) fresh hot red chile, chopped (optional)

Servings: persons

3/4 cup plus 3 tablespoons soy sauce
1/4 cup medium-dry sherry
3 tablespoons sugar
1 1/2 tablespoons plus 1 1/2 teaspoons minced garlic
1 tablespoon plus 1/2 teaspoon Asian sesame oil
1 teaspoon dried hot red pepper flakes
6 (1-inch-thick) boneless beef top loin (strip) steaks, about 3/4 pound each
3/4 cup chopped fresh cilantro (including roots and stems)
1/3 cup vegetable oil
1 tablespoon fresh lime juice
1/2 teaspoon minced seeded fresh habanero or serrano chile (optional)
1 (4-inch-long) fresh hot red chile, chopped (optional)

1
Stir together 3/4 cup soy sauce, sherry, sugar, 1 1/2 tablespoons garlic, 1 tablespoon sesame oil, and red pepper flakes in a 13 by 9 by 2-inch baking dish until sugar is dissolved, then add steaks, turning to coat.
2
Marinate steaks, turning once, 1 hour.
3
Prepare grill for cooking.
4
Stir together cilantro, vegetable oil, lime juice, remaining 3 tablespoons soy sauce, remaining 1 1/2 teaspoons garlic, remaining 1/2 teaspoon sesame oil, and chile if using.
5
When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill steaks on a lightly oiled rack 3 to 4 minutes on each side for medium-rare.
6
Let steaks stand on a cutting board 5 minutes, then top with some sauce and cut crosswise into 3/4-inch-thick slices.
7
Serve remaining sauce on the side.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup plus 3 tablespoons soy sauce, 1/4 cup medium-dry sherry, 3 tablespoons sugar, 1 1/2 tablespoons plus 1 1/2 teaspoons minced garlic, and more.

Yes, Grilled Korean-Style Steaks with Spicy Cilantro Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Korean-Style Steaks with Spicy Cilantro Sauce

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