slow cooked beef brisket – a delicious recipe with beef brisket, liquid smoke, brisket rub season, barbeque sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
preheated oven to 250F
2
inject one 4 oz.
3
bottle of liquid smoke into brisket
4
then rub brisket with rub season
5
place brisket in large baking pan pour second 4oz.
6
bottle liquid smoke over brisket
7
cover brisket tightly with aluminium foil place in oven
8
cook for 6 hours then remove from oven be very careful its going to be very hot
9
remove foil and pour barbeque sauce over the brisket replace uncovered brisket back in oven for another 45 minutes
10
check in the thickest part of brisket with a meat thermometer for a temp between 175 degreese medium well or 185F well done
11
remove brisket and let set for 20 minutes.
12
serve sliced or chopped on buns enjoy
3402
kcal
Calories
231
g
Fat
354
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 12 lb beef brisket, 8 oz liquid smoke, 1 cup brisket rub season, 18 oz barbeque sauce.
Yes, slow cooked beef brisket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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