How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquante Sauce (For Boiled Or Baked Fish) Recipe?

You need 9 ingredients. The key ingredients include: 1 sm. onion, 2 level tbsp. butter, 2 level tbsp. flour, 1 c. stock, and more.

Is Piquante Sauce (For Boiled Or Baked Fish) Recipe suitable as seafood?

Yes, Piquante Sauce (For Boiled Or Baked Fish) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Piquante Sauce (For Boiled Or Baked Fish) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquante Sauce (For Boiled Or Baked Fish) Recipe Recipe

Name: Piquante Sauce (For Boiled Or Baked Fish) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. onion; 2 level tbsp. butter; 2 level tbsp. flour; 1 c. stock; 1 teaspoon vinegar; 1 teaspoon minced parsley; 1 teaspoon made mustard; A little minced cucumber pickle; Salt and pepper to taste

Piquante Sauce (For Boiled Or Baked Fish) Recipe – a delicious recipe with onion, butter, flour, stock, vinegar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 sm. onion
2 level tbsp. butter
2 level tbsp. flour
1 c. stock
1 teaspoon vinegar
1 teaspoon minced parsley
1 teaspoon made mustard
A little minced cucumber pickle
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Seafood

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Piquante Sauce (For Boiled Or Baked Fish) Recipe

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