Piquante Sauce (For Boiled Or Baked Fish) Recipe — Seafood recipe

Piquante Sauce (For Boiled Or Baked Fish) Recipe

Eats Now Editorial Team  · 556 kcal  · Seafood

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Try this homemade Piquante Sauce (For Boiled Or Baked Fish) recipe the whole family will love. Made with onion, butter, flour and stock. Easy step-by-st…

This Piquante Sauce (For Boiled Or Baked Fish) relies on simple, everyday ingredients such as sm. onion, level tbsp. butter, level tbsp. flour and stock. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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