How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piquant Scallops?

You need 6 ingredients. The key ingredients include: 1 lb. scallops, 1/2 tsp. salt, 1/4 c. fine dry bread crumbs, 1 Tbsp. butter, and more.

Is Piquant Scallops suitable as seafood?

Yes, Piquant Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Piquant Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquant Scallops Recipe

Name: Piquant Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 1/2 tsp. salt; 1/4 c. fine dry bread crumbs; 1 Tbsp. butter; 2 tsp. lemon juice; 1 tsp. Worcestershire sauce

Piquant Scallops – a delicious recipe with scallops, salt, bread crumbs, butter, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
1/2 tsp. salt
1/4 c. fine dry bread crumbs
1 Tbsp. butter
2 tsp. lemon juice
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Seafood

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Piquant Scallops

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