Curry In A Hurry Recipe

Name: Curry In A Hurry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 1/4 c. minced green pepper; 1 tbsp. curry pwdr; 3 tbsp. flour; 1/8 teaspoon grnd red pepper; 1 c. lowfat milk; 1/2 c. water; 1 env. golden brown onion soup mix; 1 (16 ounce.) pkg. frzn shrimp, thawed; 1 c. frzn peas, thawed; 1/3 c. chutney

Eats Now Editorial Team · 216 kcal · Seafood

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Curry In A Hurry Recipe – a delicious recipe with butter, green pepper, curry pwdr, flour, grnd red pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp. butter
1/4 c. minced green pepper
1 tbsp. curry pwdr
3 tbsp. flour
1/8 teaspoon grnd red pepper
1 c. lowfat milk
1/2 c. water
1 env. golden brown onion soup mix
1 (16 ounce.) pkg. frzn shrimp, thawed
1 c. frzn peas, thawed
1/3 c. chutney

1
In a medium saucepan, heat butter.
2
Add in green pepper, curry, flour and red pepper.
3
Stir constantly 1 minute.
4
Blend in lowfat milk, water and soup mix.
5
Simmer 5 min, stirring occasionally.
6
Add in shrimp, peas and chutney.
7
Simmer till heated through.
8
Serve with white rice.
9
Extra condiments can include peanuts, coconut, raisins and extra chutney.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. butter, 1/4 c. minced green pepper, 1 tbsp. curry pwdr, 3 tbsp. flour, and more.

Yes, Curry In A Hurry Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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