Piquant Pork with Horseradish Recipe

Name: Piquant Pork with Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork cut into 1 1/2 inch cubes; 2 tablespoons butter; 2 cups water; 1 cup vinegar; 1 medium onions stuck with 3 cloves; 1 medium carrots; 1 small celeriac root peeled; 1 tablespoon salt; 1 teaspoon caraway seeds; 1/2 teaspoon black pepper; 1/4 cup horseradish

Servings: persons

2 pounds pork cut into 1 1/2 inch cubes
2 tablespoons butter
2 cups water
1 cup vinegar
1 medium onions stuck with 3 cloves
1 medium carrots
1 small celeriac root peeled
1 tablespoon salt
1 teaspoon caraway seeds
1/2 teaspoon black pepper
1/4 cup horseradish

1
Brown pork in hot butter on all sides in deep kettle.
2
Add water and all other ingredients except horseradish.
3
Simmer, covered, for 1 1/2 hours, or until tender.
4
Transfer meat to hot platter; keep hot.
5
Force stock through sieve or puree in electric blender.
6
Pour stock over meat.
7
Top with horseradish.
8
Serve with boiled potatoes.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds pork cut into 1 1/2 inch cubes, 2 tablespoons butter, 2 cups water, 1 cup vinegar, and more.

Yes, Piquant Pork with Horseradish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquant Pork with Horseradish

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