How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Micronesian Coconut Chicken Curry?

You need 13 ingredients. The key ingredients include: 1 lb chicken, cut to pieces (I used boneless, skinless chicken thighs), 2 -3 potatoes, quartered, 2 -3 carrots, cut into small pieces, 1 big red bell pepper, cut into 1x1 cubes, and more.

Is Micronesian Coconut Chicken Curry suitable as meat & poultry?

Yes, Micronesian Coconut Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Micronesian Coconut Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Micronesian Coconut Chicken Curry Recipe

Name: Micronesian Coconut Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken, cut to pieces (I used boneless, skinless chicken thighs); 2 -3 potatoes, quartered; 2 -3 carrots, cut into small pieces; 1 big red bell pepper, cut into 1x1 cubes; 1 big green bell pepper, cut into 1x1 cubes; 2 medium onions, chopped; 1 garlic clove, minced; 1 tablespoon ginger, chopped; 2 cups coconut milk (I used light and added a little extra); 2 -3 tablespoons curry powder; 1 teaspoon chili powder (optional) or 1 teaspoon minced chili (optional); 4 tablespoons cooking oil; salt and pepper

Micronesian Coconut Chicken Curry

Eats Now Editorial Team · 525 kcal · Meat & Poultry

Micronesian Coconut Chicken Curry – a delicious recipe with chicken, potatoes, carrots, red bell pepper, green bell pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Micronesian Coconut Chicken Curry

How did you like this recipe?

Frequently Asked Questions