Piquant Peach Dessert

1. 1

   Preheat grill/broiler.

2. 2

   Place peaches in a saucepan, pour boiling water over them and leave for one minute.

3. 3

   Drain and remove skins, cut in half and remove stones.

4. 4

   Place peaches, cut side down, in a large, shallow, ovenproof dish.

5. 5

   Spoon cream over peaches to cover.

6. 6

   Scatter almonds over the peaches.

7. 7

   Grill slowly for 3-4 minutes until the cream becomes 'fudgy' and almonds just lightly browned.

8. 8

   Chill in fridge for 1 hour.

9. 9

   Melt the chocolate in a bowl over hot water.

10. 10

    Dribble over the peaches and cream.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.