Bake this irresistible Baked Pumpkin Rice Pudding at home. Made with sugar, unsalted butter, brown sugar and Kosher salt. Easy step-by-step instructions…
This Baked Pumpkin Rice Pudding relies on simple, everyday ingredients such as to-3 1/2-pound sugar pumpkin, unsalted butter, softened, kosher salt and instant rice. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Pumpkin Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026