Flourless Bourbon Brownies

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   1.

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   Preheat the oven to 325F.

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   Butter an 8-inch square baking pan, line with parchment paper or foil, and butter the parchment.

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   2.

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   In a large saucepan, heat the butter and bourbon over medium heat, stirring occasionally, until the butter melts.

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   Stir in the cocoa powder until smooth.

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   Remove from the heat and immediately add 1 1/2 cups chocolate chips.

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   Stir until smooth.

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   Let cool slightly.

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    3.

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    Add the eggs, one at a time, beating well after each addition.

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    Stir in the confectioners' sugar until well-combined.

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    Transfer to the prepared pan and spread in an even layer.

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    Sprinkle the remaining 1/2 cup chocolate chips on top.

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    4.

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    Bake until the top is glossy and a toothpick inserted 1 inch from the edge comes out clean, about 20 minutes.

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    Cool completely in the pan on a wire rack.

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    5.

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    Lift out of the pan using the parchment paper.

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    Cut into 12 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.