Rum-Nut Pudding Cake Recipe

Name: Rum-Nut Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup chopped pecans, toasted; 1 pkg. (2-layer size) white cake mix; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 4 eggs; 1/2 cup water; 1/2 cup oil; 1/3 cup rum; Rum Sauce; 1 cup sugar; 1/2 cup butter; 1/4 cup water; 1/2 cup rum

Servings: persons

Cake
1/2 cup chopped pecans, toasted
1 pkg. (2-layer size) white cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
4 eggs
1/2 cup water
1/2 cup oil
1/3 cup rum
Rum Sauce
1 cup sugar
1/2 cup butter
1/4 cup water
1/2 cup rum

1
Cake: Preheat oven to 350F.
2
Sprinkle pecans onto bottom of greased 9-inch fluted tube pan; set aside.
3
Beat cake mix, dry pudding mix, eggs, water, oil and rum in large bowl with electric mixer on medium speed until well blended.
4
Pour into prepared pan.
5
Bake 50 min.
6
or until toothpick inserted near centre comes out clean.
7
Cool slightly.
8
Rum Sauce: Place sugar, butter and water in medium saucepan.
9
Bring to boil on medium heat, stirring frequently.
10
Boil 5 min.
11
Remove from heat; gradually stir in rum.
12
Remove cake from pan to serving plate.
13
Pierce cake with fork or wooden skewer at 1/2-inch intervals.
14
Pour warm Rum Sauce over cake just before serving.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 1/2 cup chopped pecans, toasted, 1 pkg. (2-layer size) white cake mix, 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, and more.

Yes, Rum-Nut Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum-Nut Pudding Cake

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