Piquant Cocktail Meat Balls Recipe Recipe

Name: Piquant Cocktail Meat Balls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. grnd round beef; 1 c. corn flake crumbs; 1/3 c. dry parsley flakes; 2 Large eggs; 2 tbsp. soy sauce; 1/4 teaspoon pepper; 1/2 teaspoon garlic pwdr; 1/3 c. catsup; 2 tbsp. instant chopped onion; 1 (1 lb.) can jellied cranberry sauce; 1 (12 ounce.) bottle chili sauce; 2 tbsp. firmly packed brown sugar; 1 tbsp. bottled lemon juice

Servings: persons

2 lbs. grnd round beef
1 c. corn flake crumbs
1/3 c. dry parsley flakes
2 Large eggs
2 tbsp. soy sauce
1/4 teaspoon pepper
1/2 teaspoon garlic pwdr
1/3 c. catsup
2 tbsp. instant chopped onion
1 (1 lb.) can jellied cranberry sauce
1 (12 ounce.) bottle chili sauce
2 tbsp. firmly packed brown sugar
1 tbsp. bottled lemon juice

1
Heat oven to 350 degrees.
2
In a large bowl combine beef, corn flake crumbs, parsley flakes, Large eggs, soy sauce, pepper, garlic pwdr, catsup and chopped onion; blend well.
3
Form mix into small meat balls about the size of walnuts.
4
Arrange in a 15-1/2 x 10-1/2 x 1 inch pan.
5
In a small medium saucepan, combine cranberry sauce, chili sauce, sugar and lemon juice.
6
Cook together till mix is smooth and cranberry sauce has melted.
7
Pour over meat balls.
8
Bake uncovered, 30 min.
9
Serve in a chafing dish with toothpicks.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. grnd round beef, 1 c. corn flake crumbs, 1/3 c. dry parsley flakes, 2 Large eggs, and more.

Yes, Piquant Cocktail Meat Balls Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piquant Cocktail Meat Balls Recipe

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