How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Pilaf With Brussels Sprouts and Mushrooms?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter (unsalted), 1 tablespoon olive oil, 12 lb sliced mushrooms (shiitake and oyster), ½ cup finely chopped red onion, and more.

Is Wheat Pilaf With Brussels Sprouts and Mushrooms suitable as soups & stews?

Yes, Wheat Pilaf With Brussels Sprouts and Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wheat Pilaf With Brussels Sprouts and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Pilaf With Brussels Sprouts and Mushrooms

Name: Wheat Pilaf With Brussels Sprouts and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter (unsalted); 1 tablespoon olive oil; 12 lb sliced mushrooms (shiitake and oyster); ½ cup finely chopped red onion; 1 cup bulgur (preferably coarse); 2 cups chicken broth (or vegetable broth, to make this dish vegan); 12 lb Brussels sprout; ¼ cup packed fresh flat-leaf parsley; 1 teaspoon fresh thyme; ½ teaspoon salt; pepper, and khmeli suneli

Try this homemade Wheat Pilaf With Brussels Sprouts and Mushrooms recipe the whole family will love. Made with butter, olive oil, mushrooms and red onio…

This Wheat Pilaf With Brussels Sprouts and Mushrooms relies on simple, everyday ingredients such as butter (unsalted), olive oil, finely chopped red onion and bulgur (preferably coarse). It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wheat Pilaf With Brussels Sprouts and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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