How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Pilaf With Brussels Sprouts and Mushrooms?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter (unsalted), 1 tablespoon olive oil, 12 lb sliced mushrooms (shiitake and oyster), ½ cup finely chopped red onion, and more.

Is Wheat Pilaf With Brussels Sprouts and Mushrooms suitable as soups & stews?

Yes, Wheat Pilaf With Brussels Sprouts and Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wheat Pilaf With Brussels Sprouts and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Pilaf With Brussels Sprouts and Mushrooms Recipe

Name: Wheat Pilaf With Brussels Sprouts and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter (unsalted); 1 tablespoon olive oil; 12 lb sliced mushrooms (shiitake and oyster); ½ cup finely chopped red onion; 1 cup bulgur (preferably coarse); 2 cups chicken broth (or vegetable broth, to make this dish vegan); 12 lb Brussels sprout; ¼ cup packed fresh flat-leaf parsley; 1 teaspoon fresh thyme; ½ teaspoon salt; pepper, and khmeli suneli

Wheat Pilaf With Brussels Sprouts and Mushrooms

Eats Now Editorial Team · 574 kcal · Soups & Stews

Wheat Pilaf With Brussels Sprouts and Mushrooms – a delicious recipe with butter, olive oil, mushrooms, red onion, chicken broth, Brussels. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Wheat Pilaf With Brussels Sprouts and Mushrooms

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