Hot and Sour Mandarin Soup Recipe

Name: Hot and Sour Mandarin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups stock; 1/4 pound pork lean, shredded; 2 each mushrooms, black trumpet dried, soaked and shredded; 2 slices ginger; 2 each wood ears dried, soaked, shredded; 1/2 each bean curd square, 1/4 by 2 inch strips (opional); 1/4 cup bamboo shoots shredded; 2 tablespoons mushrooms sliced; 1 slice ham cooked, shredded; 1/2 cup vinegar; 1 teaspoon white pepper; 3/4 teaspoon salt; 1 teaspoon sesame oil; 3/4 teaspoon sugar; 1 tablespoon soy sauce, dark; 1 teaspoon hot chili pepper oil; 2 large eggs lighty beaten; 1 Stalk scallions, spring or green onions shredded; 4 tablespoons cornstarch in 3 tablespoons water

Servings: persons

8 cups stock
1/4 pound pork lean, shredded
2 each mushrooms, black trumpet dried, soaked and shredded
2 slices ginger
2 each wood ears dried, soaked, shredded
1/2 each bean curd square, 1/4 by 2 inch strips (opional)
1/4 cup bamboo shoots shredded
2 tablespoons mushrooms sliced
1 slice ham cooked, shredded
1/2 cup vinegar
1 teaspoon white pepper
3/4 teaspoon salt
1 teaspoon sesame oil
3/4 teaspoon sugar
1 tablespoon soy sauce, dark
1 teaspoon hot chili pepper oil
2 large eggs lighty beaten
1 Stalk scallions, spring or green onions shredded
4 tablespoons cornstarch in 3 tablespoons water

1
Bring soup stock to a boil in a large pot and add shredded pork, black mushrooms, ginger and wood ears.
2
Cook for 2 to 3 minutes; discard ginger.
3
Add remaining ingredients, except cornstarch, eggs and green onion.
4
Reduce heat and simmer 2 minutes.
5
Add cornstarch solution and cook until thickened and clear.
6
Remove from heat and slowly stir in beaten eggs.
7
Garnish with green onion.
8
Serve immediately.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 cups stock, 1/4 pound pork lean, shredded, 2 each mushrooms, black trumpet dried, soaked and shredded, 2 slices ginger, and more.

Yes, Hot and Sour Mandarin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Mandarin Soup

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