How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Sour Mandarin Soup?

You need 19 ingredients. The key ingredients include: 8 cups stock, 1/4 pound pork lean, shredded, 2 each mushrooms, black trumpet dried, soaked and shredded, 2 slices ginger, and more.

Is Hot and Sour Mandarin Soup suitable as soups & stews?

Yes, Hot and Sour Mandarin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot and Sour Mandarin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Mandarin Soup Recipe

Name: Hot and Sour Mandarin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups stock; 1/4 pound pork lean, shredded; 2 each mushrooms, black trumpet dried, soaked and shredded; 2 slices ginger; 2 each wood ears dried, soaked, shredded; 1/2 each bean curd square, 1/4 by 2 inch strips (opional); 1/4 cup bamboo shoots shredded; 2 tablespoons mushrooms sliced; 1 slice ham cooked, shredded; 1/2 cup vinegar; 1 teaspoon white pepper; 3/4 teaspoon salt; 1 teaspoon sesame oil; 3/4 teaspoon sugar; 1 tablespoon soy sauce, dark; 1 teaspoon hot chili pepper oil; 2 large eggs lighty beaten; 1 Stalk scallions, spring or green onions shredded; 4 tablespoons cornstarch in 3 tablespoons water

Warm up with this hearty Hot and Sour Mandarin Soup recipe. Made with stock, pork lean, mushrooms and ginger. Easy step-by-step instructions included.

This Hot and Sour Mandarin Soup relies on simple, everyday ingredients such as stock, pork lean, shredded, ginger and bamboo shoots shredded. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot and Sour Mandarin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions