How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Vegetable Beef Soup - Beef Barley Soup?

You need 9 ingredients. The key ingredients include: 1 lb (.5 kg). browned ground beef or leftover cooked beef roast, chopped, 2 medium potatoes, raw and cut into small cubes, 3 stalks celery, chopped, 2 medium carrots, chopped, and more.

Is Old Fashioned Vegetable Beef Soup - Beef Barley Soup suitable as soups & stews?

Yes, Old Fashioned Vegetable Beef Soup - Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Vegetable Beef Soup - Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Vegetable Beef Soup - Beef Barley Sou

Name: Old Fashioned Vegetable Beef Soup - Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). browned ground beef or leftover cooked beef roast, chopped; 2 medium potatoes, raw and cut into small cubes; 3 stalks celery, chopped; 2 medium carrots, chopped; 1 large onion, chopped; 1 16 oz (448 grm). tin canned tomatoes with juice; 1/2 cup (125 ml) barley; 1 can kernel corn with juice; 8 cups (1900 ml) to 10 cups (2350 ml) beef stock or 8c. to 10 cups (2350 ml) water & 3 tbsp (45 ml) to 4 tbsp (60 ml) of Beef OXO

Warm up with this hearty Old Fashioned Vegetable Beef Soup - Beef Barley Soup recipe. Made with ground beef, potatoes, stalks celery and carrots. Easy s…

This Old Fashioned Vegetable Beef Soup - Beef Barley Soup relies on simple, everyday ingredients such as stalks celery, chopped, medium carrots, chopped, large onion, chopped and (125 ml) barley. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb (.5 kg). browned ground beef or leftover cooked beef roast, chopped
2 medium potatoes, raw and cut into small cubes
3 stalks celery, chopped
2 medium carrots, chopped
1 large onion, chopped
1 16 oz (448 grm). tin canned tomatoes with juice
1/2 cup (125 ml) barley
1 can kernel corn with juice
8 cups (1900 ml) to 10 cups (2350 ml) beef stock or 8c. to 10 cups (2350 ml) water & 3 tbsp (45 ml) to 4 tbsp (60 ml) of Beef OXO

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Quick Info

Servings
4 servings
Calories
477 kcal
Category
Soups & Stews

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