How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piping Hot Egg Drop Soup With Shio-Kombu?

You need 5 ingredients. The key ingredients include: 1 tbsp Shio-kombu, 2 Umeboshi, 600 ml Dashi stock, 2 Imitation crab sticks, and more.

Is Piping Hot Egg Drop Soup With Shio-Kombu suitable as soups & stews?

Yes, Piping Hot Egg Drop Soup With Shio-Kombu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Piping Hot Egg Drop Soup With Shio-Kombu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piping Hot Egg Drop Soup With Shio-Kombu Recipe

Name: Piping Hot Egg Drop Soup With Shio-Kombu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Shio-kombu; 2 Umeboshi; 600 ml Dashi stock; 2 Imitation crab sticks; 1 Egg

Piping Hot Egg Drop Soup With Shio-Kombu – a delicious recipe with stock, crab sticks, Egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp Shio-kombu
2 Umeboshi
600 ml Dashi stock
2 Imitation crab sticks
1 Egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Piping Hot Egg Drop Soup With Shio-Kombu

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