Brisket Potato Stew

1. 1

   Dice potatoes into small cubes; add to large pot with beef stock.

2. 2

   Add enough water to cover the potatoes; bring to a boil and simmer until potatoes are done.

3. 3

   While potatoes are cooking, finely chop onion.

4. 4

   Add butter, onion and mushrooms to a separate pan and saute until onions are translucent and mushrooms are tender.

5. 5

   Chop the cooked brisket into bite sized pieces.

6. 6

   Add brisket, mushrooms, onions, half and half and the seasonings and simmer for 15-20 minutes. To help stew to thicken, mash some of the potatoes to release their starch or add a little cornstarch.

7. 7

   Salt and pepper to desired taste.

* Per serving · 4 servings · Values may vary.

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