Hungarian Goulash Under Pressure Recipe

Name: Hungarian Goulash Under Pressure
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces salt pork; 1 tablespoon unsalted butter; 2 lbs beef, rmp cut into 1 1/2 inch cubes; 2 large onions, about 1 lb; 6 small red potatoes; 2 medium green bell peppers; 1/2 cup dry white wine; 3 tablespoons tomato paste; 4 teaspoons Hungarian paprika; salt and pepper; 1 cup sour cream; 1 1/2 teaspoons caraway seeds

Servings: persons

2 ounces salt pork
1 tablespoon unsalted butter
2 lbs beef, rmp cut into 1 1/2 inch cubes
2 large onions, about 1 lb
6 small red potatoes
2 medium green bell peppers
1/2 cup dry white wine
3 tablespoons tomato paste
4 teaspoons Hungarian paprika
salt and pepper
1 cup sour cream
1 1/2 teaspoons caraway seeds

1
["Dice the salt pork.", "Melt the butter in the pressure cooker.", "Add the salt pork and cook until brown and crisp.", "Add the beef and brown lightly on all sides.", "Meanwhile, peel the onions and cut them into wedges.", "Peel the potoes and cut in half.", "Cut the green peppers into 1"" squares.", "Add the onions, potatoes, and green peppers to the pan.", "Stir together the wine, tomato paste, paprika and salt and pepper to taste and add to the pressure cooker.", "Cover pressure cooker and bring up to full pressure.", "Reduce heat to stabilize pressure and cook for 12 minutes.", "Release pressure.", "Stir in the sour cream and caraway.", "Serve hot topped with additional sour cream, if desired.", "This goulash can be made in advance and refrigerated or frozen."]

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces salt pork, 1 tablespoon unsalted butter, 2 lbs beef, rmp cut into 1 1/2 inch cubes, 2 large onions, about 1 lb, and more.

Yes, Hungarian Goulash Under Pressure falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Under Pressure

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