How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash Under Pressure?

You need 12 ingredients. The key ingredients include: 2 ounces salt pork, 1 tablespoon unsalted butter, 2 lbs beef, rmp cut into 1 1/2 inch cubes, 2 large onions, about 1 lb, and more.

Is Hungarian Goulash Under Pressure suitable as soups & stews?

Yes, Hungarian Goulash Under Pressure falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash Under Pressure?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Under Pressure Recipe

Name: Hungarian Goulash Under Pressure
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces salt pork; 1 tablespoon unsalted butter; 2 lbs beef, rmp cut into 1 1/2 inch cubes; 2 large onions, about 1 lb; 6 small red potatoes; 2 medium green bell peppers; 1/2 cup dry white wine; 3 tablespoons tomato paste; 4 teaspoons Hungarian paprika; salt and pepper; 1 cup sour cream; 1 1/2 teaspoons caraway seeds

Try this homemade Hungarian Goulash Under Pressure recipe the whole family will love. Made with salt pork, unsalted butter, beef and onions. Easy step-b…

This Hungarian Goulash Under Pressure relies on simple, everyday ingredients such as salt pork, unsalted butter, large onions, about 1 lb and small red potatoes. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Goulash Under Pressure

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions