Crock Pot Beef And Mushroom Stew Recipe

Name: Crock Pot Beef And Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless beef bottom round steaks or 1 1/2 lbs chuck roast, cut into 1-inch pieces; ground black pepper; 1/4 cup flour; 2 tablespoons vegetable oil; 1 (10 1/2 ounce) can French onion soup; 2 garlic cloves, minced; 1 teaspoon dried Italian seasoning, crushed; 3 cups mushrooms, cut in half (about 10 oz.); 3 medium carrots, cut into 2-inch pieces (about 1/2 lb.); 1 cup whole white baby onion; 1 1/4 cups water

Servings: persons

1 1/2 lbs boneless beef bottom round steaks or 1 1/2 lbs chuck roast, cut into 1-inch pieces
ground black pepper
1/4 cup flour
2 tablespoons vegetable oil
1 (10 1/2 ounce) can French onion soup
2 garlic cloves, minced
1 teaspoon dried Italian seasoning, crushed
3 cups mushrooms, cut in half (about 10 oz.)
3 medium carrots, cut into 2-inch pieces (about 1/2 lb.)
1 cup whole white baby onion
1 1/4 cups water

1
Pepper beef and coat with 2 tablespoons flour.
2
Heat oil in large skillet over medium-high heat.
3
Add beef and cook until browned, stirring often.
4
Mix beef, soup, garlic, Italian seasoning, mushrooms, carrots and onions in 3 1/2-quart slow cooker.
5
Cover and cook on high heat 6-8 hours or until beef is fork-tender.
6
MIX remaining flour and water and stir flour mixture into cooker.
7
Cover and cook 15 minute or until slightly thickened.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless beef bottom round steaks or 1 1/2 lbs chuck roast, cut into 1-inch pieces, ground black pepper, 1/4 cup flour, 2 tablespoons vegetable oil, and more.

Yes, Crock Pot Beef And Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef And Mushroom Stew

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