Pipin' Hot Bakery Whole Wheat Tortillas

1. 1

   Combine flours, baking powder, and salt.

2. 2

   Stir in the oil and water all at once, using mixer or a fork, and toss quickly.

3. 3

   When dough can be gathered into a soft mass, turn onto floured surface and knead a few times.

4. 4

   Form 8 balls of dough, dredge in flour, and store in a plastic bag to prevent drying until ready to be used.

5. 5

   Flatten first ball of dough into a disk.

6. 6

   Roll out dough on floured surface until 7 inches or larger with even strokes that do not reach to the edge, turning over frequently.

7. 7

   Place tortilla in ungreased, frying pan that has been preheated to medium-high heat.

8. 8

   Cook 30-40 seconds on one side, turn over with spatula and cook 30-40 seconds on other side., First side should be pale and sprinkled with brown spots and the other side will be blotched.

9. 9

   Repeat process with other balls of dough.

10. 10

    Stack tortillas on a plate as they are cooked and cover them with a dish towel, which will keep them soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.