Easy Bagna Cauda in the Microwave

1. 1

   Put the garlic and just enough milk to cover it into a heatproof dish, wrap with plastic wrap, and heat in the microwave for at least one minute.

2. 2

   When the garlic has softened, discard the milk, add the anchovies, and mash with a fork.

3. 3

   Once mashed, add 1 tablespoon of olive oil.

4. 4

   Microwave uncovered at 600 W for another minute.

5. 5

   Being careful not to burn yourself, remove the container from the microwave and add the remaining olive oil (1 tablespoon), salt, and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.