Hazelnut Praline

1. 1

   Lightly oil baking sheet.

2. 2

   Combine sugar and 1/4 cup water in heavy medium saucepan.

3. 3

   Stir over low heat until sugar dissolves.

4. 4

   Increase heat and boil without stirring until syrup turns golden, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes.

5. 5

   Add hazelnuts and stir until well coated, about 1 minute.

6. 6

   Carefully pour hot praline onto prepared baking sheet.

7. 7

   Cool until praline hardens.

8. 8

   Break praline into pieces.

9. 9

   Transfer to resealable plastic bag.

10. 10

    Using rolling pin or mallet, coarsely crush praline.

11. 11

    (Can be made 1 month ahead.

12. 12

    Store airtight and freeze.)

* Per serving · 4 servings · Values may vary.

No additional tips available.