Pinwheels

1. 1

   Cream butter, cream cheese, sugar, egg and vanilla in a large bowl.

2. 2

   Combine 1 1/2 cups of flour, baking soda, salt and baking powder; blend into the creamed mixture.

3. 3

   Divide dough in half. Add cocoa to half of the mixture and 3/4 cup of flour to the other half.

4. 4

   Roll each half into a square.

5. 5

   Place the chocolate square on top of the vanilla square and roll up.

6. 6

   Wrap in wax paper and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.