Go With Anything Lemon Honey Mustard Quick Pickles

Name: Go With Anything Lemon Honey Mustard Quick Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fresh lemon juice; 2 tablespoons honey; 1 ½ teaspoons salt; 1 tablespoon dry mustard, reconstituted with a little water to form a paste (optional); 1 bunch flat leaf parsley, stalks and all; 1 tablespoon peppercorn; 1 tablespoon red pepper flakes (optional); 1 medium fennel bulb; 2 medium carrots; 1 small head broccoli; 1 celery, from the inner parts; 1 medium cucumber

Servings: persons

½ cup fresh lemon juice
2 tablespoons honey
1 ½ teaspoons salt
1 tablespoon dry mustard, reconstituted with a little water to form a paste (optional)
1 bunch flat leaf parsley, stalks and all
1 tablespoon peppercorn
1 tablespoon red pepper flakes (optional)
1 medium fennel bulb
2 medium carrots
1 small head broccoli
1 celery, from the inner parts
1 medium cucumber

1
Combine the marinade ingredients in small pan.
2
Stir over low heat until everything is dissolved.
3
Take off the heat.
4
Heat up a large pot of water.
5
Slice the fennel bulb thinly.
6
Peel and cut the carrots into matchsticks.
7
Cut the broccoli into small florets, and peel and cut the stem part into matchsticks.
8
Cut the celery stalk into matchsticks.
9
Deseed and cut up the cucumber into...more matchsticks.
10
Blanch the carrots and fennel in boiling water for 1 minute.
11
Add the broccoli and boil for another 30 seconds.
12
Dont overcook - they should still be very crispy!
13
Drain well.
14
Put the hot vegetables in the marinade and toss well.
15
Add the celery and cucumber and toss some more.
16
Leave in a non-reactive container, well covered, in the refrigerator for at least 3 hours or overnight.
17
A crock pot or large jar works well for this.
18
You may want to stir or shake it around occasionally.
19
To serve, scoop out some and eat like a salad.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup fresh lemon juice, 2 tablespoons honey, 1 ½ teaspoons salt, 1 tablespoon dry mustard, reconstituted with a little water to form a paste (optional), and more.

Yes, Go With Anything Lemon Honey Mustard Quick Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!