How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Celery Root and Red Bliss Smash?

You need 6 ingredients. The key ingredients include: 3 Tbs. extra virgin olive oil, 1 lb. celery root, peeled and cut into 1-inch pieces, 1 lb. red-skinned potatoes, such as red bliss, peeled and cut into 1-inch pieces, Salt and freshly ground black pepper to taste, and more.

Is Braised Celery Root and Red Bliss Smash suitable as general?

Yes, Braised Celery Root and Red Bliss Smash falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Celery Root and Red Bliss Smash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Celery Root and Red Bliss Smash Recipe

Name: Braised Celery Root and Red Bliss Smash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. extra virgin olive oil; 1 lb. celery root, peeled and cut into 1-inch pieces; 1 lb. red-skinned potatoes, such as red bliss, peeled and cut into 1-inch pieces; Salt and freshly ground black pepper to taste; 1 cup vegetable stock or water; 1 1/2 tsp. fresh lemon juice, or more to taste

Try this homemade Braised Celery Root and Red Bliss Smash recipe the whole family will love. Made with extra virgin olive oil, celery root, red-skinned …

This Braised Celery Root and Red Bliss Smash relies on simple, everyday ingredients such as tbs. extra virgin olive oil and vegetable stock or water. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 Tbs. extra virgin olive oil
1 lb. celery root, peeled and cut into 1-inch pieces
1 lb. red-skinned potatoes, such as red bliss, peeled and cut into 1-inch pieces
Salt and freshly ground black pepper to taste
1 cup vegetable stock or water
1 1/2 tsp. fresh lemon juice, or more to taste

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Quick Info

Servings
4 servings
Calories
773 kcal
Category
General

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Braised Celery Root and Red Bliss Smash

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