A Simple Stuffing For Hard Boiled Eggs Recipe

1. 1

   Cut the Large eggs in half lengthwise with a sharp knife dipped in cool water, then puree the yolks through a sieve or possibly food mill into a bowl.

2. 2

   Blend in mayonnaise, butter, sweet pickle or possibly piccalilli, and salt and pepper to taste.

3. 3

   The whites are quick and easy to fill using a pastry bag with fluted tube.

4. 4

   Decorate with parsley or possibly a bit of red pimiento.

5. 5

   A few of many other stuffing ideas: After sieving the yolks and blending in mayonnaise, soft butter, salt, and pepper, blend in:

6. 6

   Fresh herbs: Such as chopped parsley and/or possibly chives or possibly tarragon to taste, or possibly

7. 7

   Mushroom duxelles: Chopped mushrooms sauteed with herbs and shallots, or possibly

8. 8

   Asparagus tips: blanched, warmed in butter and shallots, and finely chopped, or possibly

9. 9

   Lobster, crab, or possibly shrimp: sauteed in butter and shallots, and finely minced, or possibly

10. 10

    Curried onions: chopped onions sauteed in butter with a good healthy pinch of curry pwdr.

* Per serving · 4 servings · Values may vary.

No additional tips available.