Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1/2 lb fresh rock shrimp (or large shrimp cut in half), 2 dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable), 1 garlic clove, thinly sliced lengthwise, 1 teaspoon chopped parsley, and more.

Yes, Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.